| | Directions | | Place a single layer of tomatoes in a greased 9x13x2 baking dish. Set aside. In a large bowl, combine bread cubes, 2 cups of cheese, bacon, melted butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes, sprinkle with remaining cheese. Bake uncovered at 350° for 30 minutes or until heated through |
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| Ingredients | | - |  | 4 tomatoes, sliced (medium) |
| - | | 8 cups soft Bread Cubes |
| - | | 3 cups shredded Mozzarella Cheese, divided |
| - | | 4 slices bacon, cooked and crumbled |
| - | | 1/2 cup melted butter |
| - | | 1/2 cup chopped celery |
| - | | 1/2 cup chopped onion |
| - | | 2 Eggs, beaten |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/2 teaspoon oregano |
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