Loading

ASPARAGUS VINAIGRETTE 2 Recipe

Ingredients
  • 2 fresh bunches or 2 pkgs frozen asparagus
  • 1/4 teaspoon sugar
  • 1/4 teaspoon paprika
  • 1 teaspoon Salt
  • 1 teaspoon minced onion
  • 1 teaspoon chopped parsley
  • 1 teaspoon grated lemon peel
  • 1/4 cup vinegar
  • 1/4 cup Salad Oil
  • 4 drops Worcestershire sauce
  • 1 chopped hard cooked egg
Directions
Cook asparagus; drain well. Combine ingredients except for the egg, and pour over asparagus. Chill. Serve on lettuce leaf with hard cooked egg.
Similar Recipes
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Grilled Asparagus
fresh asparagus
olive oil
salt and pepper to taste
Asparagus with Hollandaise Sauce
butter
egg yolks
fresh asparagus
freshly squeezed lemon juice
Loading

ASPARAGUS VINAIGRETTE 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com