| | Directions | | Cook asparagus; drain well. Combine ingredients except for the egg, and pour over asparagus. Chill. Serve on lettuce leaf with hard cooked egg. |
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| Ingredients | | - |  | 2 fresh bunches or 2 pkgs frozen asparagus |
| - | | 1/4 teaspoon sugar |
| - | | 1/4 teaspoon paprika |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon minced onion |
| - | | 1 teaspoon chopped parsley |
| - | | 1 teaspoon grated lemon peel |
| - | | 1/4 cup vinegar |
| - | | 1/4 cup Salad Oil |
| - | | 4 drops Worcestershire sauce |
| - | | 1 chopped hard cooked egg |
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