Pumpkin Bread 206 Recipe

View all of our pumpkin recipes to spice up your home.

Bread Making Demonstration:Quick Bread Banana Bread Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.

Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

Bread Making Demonstration:Flat Bread Pita Bread Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.

Bread Making Demonstration:Basic Bread Basic White Loaf A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic breads to prepare.

This Jack-O-Lantern-style pumpkin cake is a great way to get the kids in the spirit of Halloween. It is an easy project to have them join in and help. They will have fun creating their own unique face and will love adding the little spiders to the pumpkin cake.

An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....

A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves.

A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.

A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.

A type festival bread that traditionally is served on Russian Easter. The white flour yeast dough is most often enriched with eggs, milk, and butter.