Pumpkin Bread Recipe

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Pumpkin Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.
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  • 3 cups flour
  • 3 cups sugar
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 4 eggs
  • 1 can (15 ounces) pumpkin
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 1 cup chopped pecans, divided
10 mins
1 hr

1. Preheat oven to 350° F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside.

2. Beat eggs in medium bowl. Stir in pumpkin, oil and orange juice. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.

3. Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.

Test Kitchen Tip:  Prepare as directed above. Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the pumpkin pie spice.
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Nutrition (per serving)
Calories: 222 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 26 Milligrams
Carbohydrates: 30 Grams
Sodium: 199 Milligrams
Fiber: 1 Grams

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