Probably The Best Pumpkin Bread in the World Recipe

  • 2 1/2 cups flour
  • 2 teaspoons soda
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 package butterscotch instant pudding (3 1/2 ounce pkg)
  • 1 package lemon instant pudding (3 1/2 ounce pkg)
  • 5 eggs
  • 1 1/2 cups sugar
  • 1 1/2 cups cooking oil
  • 1 can pumpkin (2 cups) (1 lb can)
  • 3 teaspoons vanilla
  • 1 cup chopped pecans, optional
Sift first 8 ingredients together in large bowl. Beat eggs; add sugar, oil, pumpkin, and vanilla. Stir into dry ingredients and mix well. Stir in nuts, if desired. Pour into 2 greased 8 1/2x4 1/2 in. loaf pans. Bake at 350 F for one hour or until tests done (tester should come out clean), but do not bake too brown. Cool in pan 10 minutes; carefully turn out onto cake rack to cool.
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