Bonna Soup Recipe

  • 2 cups cooked chicken, diced or shredded
  • 2 cups chicken stock or water
  • 1 package au gratin potatoes with cheese packet
  • 1 can corn
  • 1 can cheddar cheese soup
  • 1 can Italian or Mexican diced tomatoes
  • 1 1/2 cups milk
  • Combine chicken, chicken stock, potatoes and cheese packet. Simmer 20 minutes.
  • Then add corn, soup, diced tomatoes and milk. Simmer 15 minutes.
  • *If making Mexican flavored soup, serve with Tostito chips. If making Italian flavored soup, serve with garlic bread.
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