Loading
Advanced Search

Sopa de Pollo Enchilada (Chicken Enchilada Soup) Recipe

Ingredients
  • 1 dozen corn tortillas
  • 1 onion, chopped (medium)
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 1/2 cup Green Chile, peeled and chopped
  • 2 cups Beef Broth or stock
  • 2 cups chicken broth or stock
  • 1 cup water
  • 1 teaspoon Chile Powder
  • 1/2 teaspoon pepper
  • 1 cup Chicken, cooked and chopped
  • 1 tablespoon steak sauce
  • 2 teaspoons Worcestershire sauce
  • Paprika
  • 1 can evaporated milk
  • 3 cups Cheddar cheese, shredded
Directions
Cut tortillas into strips and set aside. Sauté onion and garlic in oil in dutch oven or large pot. Add flour and stir until golden. Whisk in broth and water. Add all other ingredients except tortillas, evaporated milk and cheese. Simmer for 1/2 hour. Add evaporated milk and cheese and use whisk to blend in melted cheese. Add tortilla strips. Serve immediately with flour tortillas and sour cream to top. Freezes well.
Similar Recipes
Taco Soup
Taco Soup
tomatoes
corn
tomato juice
taco seasoning
Mexican blend shredded cheese
Turkey Tortilla Soup
Turkey Tortilla Soup
vegetable oil plus 1 1/2 cups for frying
10 inch tortillas
canned black beans
cilantro
tomatoes
Creamy Chicken Tortilla Bake
Creamy Chicken Tortilla Bake
green bell pepper
cream of mushroom soup
margarine
chicken broth
finely chopped onion
More Similar Recipes
Loading
Advanced Search

Sopa de Pollo Enchilada (Chicken Enchilada Soup) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com