Sopa de Pollo Enchilada (Chicken Enchilada Soup) Recipe

Cut tortillas into strips and set aside. Sauté onion and garlic in oil in dutch oven or large pot. Add flour and stir until golden. Whisk in broth and water. Add all other ingredients except tortillas, evaporated milk and cheese. Simmer for 1/2 hour. Add evaporated milk and cheese and use whisk to blend in melted cheese. Add tortilla strips. Serve immediately with flour tortillas and sour cream to top. Freezes well.