Loading

Corn & Sausage Chowder Recipe

Provided By
A creamy chowder that will please every palate. The sweet corn pops in your mouth. Marjaram is the perfect seasoning to a good home cooked soup.
Share this!
Facebook
Ingredients
  • 1 pound ground sausage
  • 1 cup onion, chopped
  • 4 cups potatoes, peeled, diced
  • 2 teaspoons salt
  • 1/2 teaspoon marjoram
  • 1/8 teaspoon pepper
  • 2 cups water
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 can evaporated milk (12 ounce can)
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Brown sausage until no longer pink; drain.

Add onion, potatoes, salt, marjoram, pepper and water. Bring to a boil. Reduce heat and cover until potatoes are done, approximately 15 minutes.

Add corn and milk and heat through.

Similar Recipes
Corn Chowder
large yellow onion
whole milk
olive oil
potatoes
bacon
Chipotle Corn Chowder
olive
water
milk
chopped parsley
onion
Leftover Turkey Chowder
(8 3/4 ounces) whole kernel corn
chopped onion
red potatoes
water
milk
Loading

Corn & Sausage Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com