Lentil and Sausage Soup Recipe

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RecipeTips

A simple to prepare tasty and hearty soup with an Italian flair.

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Servings:

Ingredients

Container:soup bowl

Directions

PREP

10 mins

COOK

5 mins

READY IN

15 mins

Choosing a pork sausage such as bauerwurst or blutwurst, this soup becomes similar to a pork and beans casserole with a lighter, soupy texture. Any traditional pork weiner or sausage may be used.
Select any brand of lentil soup and a stick sausage.
Empty contents of canned soup into a container for heating, either in microwave or on stovetop.
Heat soup until ready to serve.
Using a sharp knife, cut sausage into medium thin slices.
Add sausage slices to soup.
Season soup with any spices or seasonings desired, such as herbs, salt and pepper.
Serve hot.

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