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PARADISE IN A BOWL Recipe

Ingredients
  • 1 1/2 pounds ground beef
  • 2 cups diced onion
  • 1 cup diced carrots
  • 1 cup diced Celery
  • 1 tablespoon minced garlic
  • 3 cans chicken broth
  • 1 can crushed tomatoes (big can)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Tabasco Sauce
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup butter
  • 1/2 cup flour
Directions
Brown ground beef in Dutch oven over medium-high heat. Add onions, carrots, celery, and minced garlic; cook 10-12 minutes until veggies are softened. Add chicken broth, crushed tomatoes, Worcestershire sauce, Tabasco sauce, and pepper; bring to a boil, reduce heat, cover and simmer 15 minutes. Meanwhile, melt butter or oleo in small saucepan; stir in flour. Cook over medium-high heat, stirring until deep brown. Whisk into soup; cover and simmer 15 minutes or more. Garnish with freshly ground Parmesan cheese when serving. Great with a thick bread.
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PARADISE IN A BOWL Recipe - Related Content

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Edible Bread Bowl You will need a round loaf of bread, such as Rye or Sour Dough. Keep in mind that a bread that is too soft will absorb the dip quickly and will become soggy.
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1. Begin with a pressed, lightly starched napkin. Fold napkin into quarters. Lay the napkin, with the four free corners at the bottom, diagonally on a flat surface. 2. Fold the 4 free corners to the top corner, creating a triangle.
Glossary Terms
bread bowl Glossary Term
A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve food for a gathering of people or for individual servings of main meals.
salad bowl Glossary Term
Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.
pinch bowl Glossary Term
Small bowls that are used to hold condiments, sauces or any food items that can be individually served.
trifle bowl Glossary Term
A clear glass bowl, typically on a pedestal, that allows the layered appearance of brightly colored fruits and the rich ingredients of a trifle to be beautifully displayed.
non-reactive pan or bowl Glossary Term
A pan or bowl made of non-porous material the does not alter or add a flavor to or change the color of a food being prepared.
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