Recipes - print - PARADISE IN A BOWL


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Brown ground beef in Dutch oven over medium-high heat. Add onions, carrots, celery, and minced garlic; cook 10-12 minutes until veggies are softened. Add chicken broth, crushed tomatoes, Worcestershire sauce, Tabasco sauce, and pepper; bring to a boil, reduce heat, cover and simmer 15 minutes. Meanwhile, melt butter or oleo in small saucepan; stir in flour. Cook over medium-high heat, stirring until deep brown. Whisk into soup; cover and simmer 15 minutes or more. Garnish with freshly ground Parmesan cheese when serving. Great with a thick bread.
-1 1/2 pounds ground beef
-2 cups onion, diced
-1 cup carrots, diced
-1 cup celery, diced
-1 tablespoon garlic, minced
-3 cans chicken broth
-1 can crushed tomatoes (big can)
-2 tablespoons Worcestershire sauce
-1 teaspoon Tabasco Sauce
-1/2 teaspoon freshly ground pepper
-1/4 cup butter
-1/2 cup flour