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Easy Chicken Noodle Soup Recipe

Ingredients
  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 4 cans chicken broth (14.5 ounce cans)
  • 1 can Vegetable Broth (14.5 ounce can)
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
Directions
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
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