|
|
|
|
|

CHICKEN SOUP 9 Recipe

Ingredients
  • 2 or 3 lb chicken
  • 4 celery stalks (with leaves)
  • 1 pound baby carrots
  • 2 chopped onions
  • 2 beef bouillon cubes, crumbled
  • 2 cans chicken broth
  • 1 package chicken noodle soup mix
  • 1/4 teaspoon Thyme
  • dried parsley
  • poultry seasoning
  • dried basil
  • 5 peppercorns
  • 2 bay leaves
  • 8 ounces pasta
Directions
Place chicken and celery stalks in pot and cover with water. Bring to a boil, reduce heat to minimum and simmer for 35 minutes. Remove chicken from the pot. Strain liquid into a large pot and discard celery. Into the pot, add carrots, onions, beef bouilon, chicken broth and soup mix. Allow to simmer and season with thyme, parsley, poultry seasoning and basil. Add peppercorns and bay leaves. Remove chicken from the bone and cut into bite size pieces. Add meat to the pot and cook until veggies are tender (about 1 1/2 hours).

Into the pot, drop one 8 oz. pkg. of pasta. Stir and cook 15 minutes.

Related Recipes
More Chili, Soups & Stew Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com