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Zesty Chicken and Salsa Soup Recipe

Ingredients
  • 1 3/4 cups water
  • 1 can reduced sodium chicken broth (14 ounce can)
  • 1/2 pound uncooked skinless, boneless chicken breasts cut into bite size pieces
  • 1 teaspoon chili powder
  • 1 can whole kernel corn w/peppers, drained (11 ounce can)
  • 1 cup salsa
Directions
In large saucepan, combine water, chicken broth, chicken breast, and chili powder. Bring to boil, then reduce heat. Cover and simmer for 8 mins. Add corn. Simmer, uncovered for 5 more mins. Stir in salsa, heat through. Serve with tortilla chips and shredded Monterey Jack Cheese.
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