Loading
Advanced Search

Chicken Taco Soup Recipe

Ingredients
  • 1/2 pound chicken, cubed (or quite a bit more; we like lots of it inch there)
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons margarine
  • 3 chicken bouillon cubes
  • 1 cup hot water
  • 1 teaspoon cumin
  • 1 cup shredded Jack cheese (or whatever you have)
  • 2 cups cream or 1/2 and 1/2
  • 1 can green chillies, diced (4 ounce can)
Directions
Brown chicken, onion and garlic powder in margarine. Melt bouillon in water and add to chicken. Add cumin and bring mixture to a boil. Simmer for 5 minutes. Add cheese, cream and chillies. Heat just until melted and smooth. Serve over Mexican rice.

Note: Instead of chicken bouillon, I use tomato/chicken OXO (bouillon) which is much more flavorful.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Chicken Taco Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com