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Raspberry Pistachio Truffles Recipe

Ingredients
  • 1 package chocolate chips (6 oz pkg)
  • 1/2 cup sour cream
  • 2 tablespoons raspberry brandy
  • 3/4 cup finely chopped pistachios
Directions
Put chocolate chips in bowl and microwave 1 to 2 minutes on high, stirring every 30 seconds until melted. Stir in cour cream and raspberry brandy. Refrigerate until firm (1 to 2 hours). Shape rounded teaspoonfuls of chocolate into balls. Roll in chopped nuts. Store in refrigerator.
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