Freezer Tomato Sauce Recipe

Provided By
Homemade tomato sauce that is simple to make. You don't even have to peel the tomatoes first. The carrots sweeten it up just right. This is perfect for chili or spaghetti sauce.
Share this!
Facebook
Google+
Ingredients
  • 20 tomatoes, cut into chunks
  • 4 onions, chopped
  • 4 carrots, shredded
  • 2 stalks celery, chopped
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon pepper
Directions
PREP
10 mins
COOK
30 mins
Cook vegetables and seasonings over medium-low heat until tender, approximately 30 minutes. Let cool slightly.

Pick out the tomatoe peels with a fork.

Put 2 cups into blender and run for 1 minute. Pour into freezer bags and freeze.

Similar Recipes
Porcupine Meatballs in Tomato Sauce
Rating of 5 out of 5.0 stars
black pepper
brown sugar
celery salt
garlic powder
ground beef
Chunky Tomato Sauce
McCormick® Garlic Powder
McCormick® Onion Salt
McCormick® Perfect Pinch® Italian Seasoning
(14 1/2 ounces) diced tomatoes
(6 ounces) tomato paste
Shrimp Pasta with Spicy Tomato Sauce
McCormick® Basil Leaves
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Red Pepper
(14 1/2 ounces) diced tomatoes

Freezer Tomato Sauce Recipe Reviews

freezer tomato sauce

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I am not a canner but my neighbor gave me a bunch of tomatoes so I thought I would try this recipe. My daughter had a bowlful after it was done in the blender. I made chili with it yesterday and loved it! It made about 8 cups of sauce. I will be making this again!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com