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Porcupine Meatballs in Tomato Sauce Recipe

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Sweet and saucy meatballs with rice poking out every which way. Be sure to have some bread on hand so you can clean out that homemade sauce leftover in the bowl.
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Servings:
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Ingredients
  • 1/2 cup long grain rice
  • 1/2 cup water
  • 1/3 cup onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 2 tablespoons oil
  • 1 can tomato sauce (large can)
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
Directions
PREP
25 mins
COOK
1 hr
READY IN
1.5 hrs
In a bowl, combine first seven ingredients. Add beef and mix well. Shape into 1" balls.

In a large skillet, brown meatballs in oil; Drain.

Combine last four ingredients and pour over meatballs. Reduce heat, cover and simmer for 45-60 minutes, stirring occasionally.

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Porcupine Meatballs in Tomato Sauce Recipe Reviews

porcupine meatballs 26

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Literally the best porcupine meatballs I have ever had! The sauce was sweet and scrumptious. Warm French bread was so good with this!"
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