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Tomato Potato Sauce Recipe

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With the texture of whipped potatoes and the flavor of spicy tomatoes, this unique, versatile sauce can be enjoyed on crackers, toasted bread slices, or served as a dip.
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Ingredients
  • 1 baking potato, large, baked
  • 1 tomato, peeled, seeded and chopped
  • 1 jalapeño, seeded and chopped
  • 4 cornichon, drained and chopped
  • 1/4 cup sweet onion, chopped
  • 3 tablespoons lemon juice, fresh
Directions
PREP
15 mins
COOK
15 mins
  • Remove flesh from baked potato and place in food processor.
  • Add remaining ingredients to food processor.
  • Process until smooth.  Serve warm or chilled.
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