Chunky Tomato Sauce Recipe

Under $0.75 per serving. This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.
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Update Servings
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 1 tablespoon sugar
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Onion Salt
  • 8 ounces spaghetti
5 mins
25 mins
1. Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

2. Meanwhile, prepare spaghetti as directed on package. Drain.

3. Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.

Test Kitchen Tip:  Prepare as directed, using 1 teaspoon each McCormick® Basil Leaves and Oregano Leaves in place of the Italian Seasoning.


Chunky Tomato and Mushroom Sauce: Heat 1 tablespoon olive oil in large saucepan on high heat. Add 1 package (8 ounces) sliced mushrooms; cook and stir 5 minutes or until lightly browned. Stir in remaining ingredients and cook as directed.

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Nutrition (per serving)
Calories: 289 Calories
Fat: 1 Grams
Protein: 11 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 59 Grams
Sodium: 457 Milligrams
Fiber: 5 Grams

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