Grilled Salmon with Mustard Herb Crust Recipe

  • 3 tablespoons rosemary leaves, chopped
  • 3 tablespoons thyme leaves, chopped
  • 1 teaspoon black ground pepper
  • cooking spray
  • 4 pieces Salmon (5 ounce pieces)
  • 4 tablespoons Dijon mustard, regular or grainy
Prepare grill for direct medium heat cooking

Mix the rosemary, thyme and black pepper

Spray the bottom of the fish with cooking spray. Spread 1 T. mustard on top of each fillet. Sprinkle about 1-1/2 T. herbs on each.

Place herb side up on grill. Close cover and cook about 12 minutes.

NOTE: I have also done these in the oven -- 400 for about 12-15 minutes.

Similar Recipes
Poached Salmon with Tarragon Sauce
Dijon mustard
capers for garnish
dry white wine
fresh tarragon
green onion
Mustard Grilled Salmon
Dijon mustard
(6 oz.) salmon fillets with
Grilled Salmon on Sauteed Cucumbers
large cucumber
oil for fish
salmon fillets

Grilled Salmon with Mustard Herb Crust Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,