Recipes - print - Grilled Salmon with Mustard Herb Crust

Grilled Salmon with Mustard Herb Crust - Recipe

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Prepare grill for direct medium heat cooking

Mix the rosemary, thyme and black pepper

Spray the bottom of the fish with cooking spray. Spread 1 T. mustard on top of each fillet. Sprinkle about 1-1/2 T. herbs on each.

Place herb side up on grill. Close cover and cook about 12 minutes.

NOTE: I have also done these in the oven -- 400 for about 12-15 minutes.

-3 tablespoons rosemary leaves, chopped
-3 tablespoons thyme leaves, chopped
-1 teaspoon black ground pepper
- cooking spray
-4 pieces Salmon (5 ounce pieces)
-4 tablespoons Dijon mustard, regular or grainy