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Easy Spaghetti with Meat Sauce Recipe
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Ingredients
1 pound ground (chuck) beef
2 cans tomato sauce (8 ounce cans)
1/2 cup chopped onion
1/2 cup green peppers
1 tablespoon minced garlic
1 package spaghetti (8 oz pkg)
salt and pepper
Directions
Sauté onion, peppers, and garlic in olive oil. Add ground beef and cook until redness is gone. Drain fat. Add 2 cans tomato sauce plus 1 can of water. Mix well. After bringing to a boil, simmer (covered) for 30 minutes or longer. Serve over cooked spaghetti. Add parmesan cheese, if desired.
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