| | Directions | | Sauté onion, peppers, and garlic in olive oil. Add ground beef and cook until redness is gone. Drain fat. Add 2 cans tomato sauce plus 1 can of water. Mix well. After bringing to a boil, simmer (covered) for 30 minutes or longer. Serve over cooked spaghetti. Add parmesan cheese, if desired. |
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| Ingredients | | - |  | 1 pound ground (chuck) beef |
| - | | 2 cans tomato sauce (8 ounce cans) |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup green peppers |
| - | | 1 tablespoon minced garlic |
| - | | 1 package spaghetti (8 oz pkg) |
| - | | salt and pepper |
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