Julienne Carrots

To Julienne carrots for salad topping or a simple garnish:



Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.


Cut carrot lengthwise into approximately 1/8 inch slices.


Stack the 1/8 inch slices and, again, cut lengthwise into approximately 1/8-inch strips.

Julienne Carrots Reviews

There currently aren't any reviews or comments for this article. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com