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Julienne Carrots

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Seasoned Insight > Garnishing and Food Presentation > Julienne Carrots

To Julienne carrots for salad topping or a simple garnish:



Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.


Cut carrot lengthwise into approximately 1/8 inch slices.


Stack the 1/8 inch slices and, again, cut lengthwise into approximately 1/8-inch strips.

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