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Carrot Curls

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Garnish your salads or main entrée with a carrot curl.


Before slicing, use a vegetable peeler to cut a strip of the peeled carrot.


The carrot strip must be rolled and secured with a toothpick. Place in a cold glass of water in the refrigerator.


Wait 2 to 3 hours and remove from water. When toothpick is removed, the peel should remain curled, stretch the curl out and place on the plate as a colorful garnish.

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Glossary Terms
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture.
A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product.
A variety of the carrot that is distinctive in color and nutritional properties. This carrot has a purple or maroon outer coloring with an orange or orange and maroon colored inner flesh.
The juice made from carrots blended into a liquid form. Carrot juice is often promoted for its nutritional benefits, since carrots are rich in beta-carotene and contain anti-oxidants, vitamins A, B, C, D, E, K, minerals iron, calcium, phosphorous, potassium, magnesium and other absorbable nutrients.
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