Loading

Carrot Curls

Garnish your salads or main entrée with a carrot curl.

Before slicing, use a vegetable peeler to cut a strip of the peeled carrot.

The carrot strip must be rolled and secured with a toothpick. Place in a cold glass of water in the refrigerator.

Wait 2 to 3 hours and remove from water. When toothpick is removed, the peel should remain curled, stretch the curl out and place on the plate as a colorful garnish.

Loading

Carrot Curls Reviews

There currently aren't any reviews or comments for this article. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com