Pineapple Boat

A creative way to present your pineapple and other summer fruit is to use the pineapple as a bowl. One pineapple will provide 2 bowls.


Remove any brown and/or discolored leaves. To create a base, cut a thin slice from each half of the pineapple.


With a large cutlery knife, cut the pineapple (including the crown) in half.


Remove the core of each pineapple half by creating a V cut from top to bottom of the core. After completing a V cut, slice each end straight across, remove core.


Using a curved, serrated knife, remove the fresh pineapple from each half.


Cut pineapple into chunks and place in the pineapple bowl.


Add other fresh fruits if desired. A pineapple bowl can also be used to hold cold salads and desserts.

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