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Ingredients included in this recipe are regular Oreo cookies, cream cheese (8 ounce pkgs.).

Yummy old-fashioned oatmeal cookies. The cinnamon-flavored frosting makes a glaze on the cookies that is the perfect finishing touch. These are sure to be a family favorite.

Frosted cutout sugar cookies are a sure way to get the kids attention during the holidays or any time throughout the year. Add some sprinkles and they won't be able to resist.

Frosted oatmeal cookies full of surprises . . . rhubarb, dried cranberries, and vanilla chips. Everyone will love the combination of sweet and tangy flavors, along with the slightly chewy texture.

Ingredients included in this recipe are Cookies, sugar, shortening, Eggs, flour, baking soda, vanilla, cream of tartar, Salt, Frosting, shortening, butter or margarine, vanilla, ...

An easy edible craft for kids around Halloween. Frozen cookies are perfect to bake up and decorate your own monsters.

Ingredients included in this recipe are white chocolate baking squares, sweetened condensed milk (14 ounce can), salt.

Ingredients included in this recipe are butter, sugar, Milk, vanilla, cocoa, oatmeal.

These sweet and moist cookies will soon become a favorite for the young and the old. No need to worry about where to store them as they won't be around long!

The 11 days before Christmas are dedicated to cookies. At the end of the day you have to choose the best cookie recipe to treat Santa! So this is my first and favorite cookie recipe! This sugar cookie recipe is very simple and yet delicious. It is cooked by my mom for at least 2 decades now. The recipe is good for any occasion: Christmas and Valentines Day, New Year or Halloween.

A layer of sweetness is sandwiched between layers of graham crackers and then topped with creamy frosting. These delicious bars are sure to be a hit.

Special cutout cookies perfect for Valentine's Day, Easter, or Christmas. Have fun decorating with the kids during the holidays. They will love showing off their creations.

These little gingerbread men are fun for young and old to decorate.

Crispy and chewy cookies. These cookies have just the right amount of chocolate chips in them, too. These freeze well, if you have any leftover.

Ingredients included in this recipe are butter, softened, brown sugar, packed, vanilla, eggs, beaten, soda, flour.

Our Valentine Ice Cream Cookies are cool treats for warm hearts on Valentine's Day. They are easy to make and you will have fun handing them out to all your special Valentines.

Ingredients included in this recipe are butter, softened, confectioners sugar, flour, quick cooking oats, Vanilla, almond extract, Salt.

A perfect cookie for when you get unexpected company and would like a treat for the young ones. Graham crackers and frosting are the only thing you need on hand. The kids will love these simple cookies . . . the adults will enjoy them too.

The frosting on these mint cookies is created with an Andes mint. A chewy chocolate cookie topped with an Andes mint blends the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition to your Christmas cookie tray.

Spritz cookies don't always have to be around the holidays and these cookies freeze perfectly. The crisp almond flavor is sure to please all ages.

A sweet spread that is applied to cakes, pastries, and cookies. It is also called icing and can be prepared with a number of different ingredients.

A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath.

A type of flavoring made from brown sugar and butter, which is used in many types of desserts, candies, cookies, toppings or frostings, sauces, beverages.

A sweet spread that is applied to cakes, pastries, and cookies. It is also called frosting and can be prepared with a number of different ingredients.

Decorating tips are the nozzles on the end of a pastry bag that the frosting or filling is forced through to apply it to cakes, cookies, or pastries.

Also referred to as a Pancake Dispenser or Sauce Dispenser, this tool is used to dispense batters, sauces and frostings as they are being prepared to cook.

A narrow spatula that is built with a thin, flexible stainless steel blade. This spatula is used for frosting cakes and to spread toppings or mixtures smoothly over the food being prepared.

A finely pulverized sugar that dissolves quickly without using heat. It is used dry to provide a thin white coating for decoration on baked goods or it is mixed with other ingredients, such as milk, butter and flavoring, to create a frostings, icings, and glazes for cakes, cookies and pasteries.

A flavoring for use in providing the taste of champagne to various recipes. Typically, this extract is very concentrated, providing a very intense flavor so it is best to make sure the amount being added is not too excessive for the recipe.

A nut, not as common as other types, that is grown mainly in the eastern U.S. The large oval shell of this nut contains an oval shaped nut that is high in oil content, which makes it susceptible to becoming rancid more quickly.

A cone shaped bag that has a small opening on one end and a large opening on the opposite end. The small opening is the decorating end that generally has different tips that can be interchanged to create different decorative shapes.

storage containers, food storage,

Cake frosting types, cupcake frosting types, and cookie frosting types contain some of the same types of frosting. Cake frosting types include more varieties than cookies frosting types but cupcakes can generally use the same types as cakes.

Tinting frosting is often required when cake decorating and also when decorating cupcakes and cookies. Frosting can be tinted to most any color, either by purchasing special tint colors or by mixing primary colors. Use a paste or gel coloring to minimize the effect on the frosting consistency.

There are several factors to consider when determining how much frosting you will need. One factor in determining the quantity of your frosting recipe will depend on whether you need frosting for cake decorating, frosting for cupcakes, or for frosting cookies or bars.

Decorating Frosting is a simple frosting that works well for writing or piping on details when decorating cakes and cookies. The consistency of this frosting recipe can be changed to make it flow easily. Being able to adjust the consistency of the frosting is critical when you are doing detailed decorating.

Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.

There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season. Christmas cookies are among the favorites during the holiday season, especially with the children. There is nothing like a frosted sugar cookie to bring a smile to everyone's face.

This versatile Powdered Sugar Frosting recipe can be made thick enough to use for detailed decorating and it can be easily thinned down to be used as a glaze. It works well for cake decorating, frosting cupcakes and brownies, and for decorating cookies.

Royal icing is a great frosting recipe for cakes and cookies needing detailed decorations that last a long time because it dries very hard. Also works well for decorating gingerbread houses. It works as the glue to hold the house together and for attaching other decorations.

Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes that are commonly used are gingerbread people, Christmas shapes, hearts, and animal shapes.

Powdered Sugar Frosting Recipe 2 1/2 Cups powdered sugar 2 Tablespoons water 1 Tablespoon light corn syrup 1 Tablespoon softened butter 1 Tablespoon vanilla extract Food coloring to tint Assemble all of the ingredients listed above in the recipe.

Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be used when decorating. The Easter cake below is an example of a fun and colorful Easter treat that is easy to make. This is a fun cake to make and decorate with kids.

Valentine's Day has evolved not only as a celebration for adults, but also for children. There are many fun recipes for kids, such as frosted heart-shaped sugar cookies. We have Valentine Day ideas that include food, gifts, and activities for this special day.

Learning how to use a pastry bag will allow you to use more cake decorating ideas and provides more options when decorating cupcakes, cookies, and other desserts. The pastry bag gives you the ability to use decorating techniques that add a special touch to your dessert.

You can make Halloween truly festive when you create your own homemade desserts that complement the holiday. The dessert recipe featured in this informative video produced by Kraft Foods® is the perfect addition to Halloween.

Ingredient Tips | Preparation TipsCooking & Baking Tips | Miscellaneous Tips There are an endless number of kitchen tips available for you to try. Shown below are some popular tips that will help you in your everyday use of some common baking and cooking ingredients.

How to Make a Gingerbread House Making a Gingerbread House with Kids | Making the Gingerbread HouseConstructing the Gingerbread House | Decorating the Gingerbread HouseStoring the Icing Gingerbread houses are fun to make and a chance to use your creative abilities.

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.

Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z  D - Ingredients Ingredient Amount Equivalents Dandelion Greens 1 lb.

Organize Your Storage Area | Storage Charts Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some foods can be stored at room temperature and some must be refrigerated.

Bakeware Pan Sizes | Bakeware Materials | Types of Bakeware Bakeware Pan Sizes When you are preparing to create a recipe that requires the use of bakeware, you should first determine whether you have the proper size pan.