Sweet Pepper Relish Recipe

Grind peppers and let stand in salt for 2 hours, rinse in cold water and drain well. In a large sauce pan mix and heat vinegar, sugar, celery seed and dry mustard. Add peppers, mix well, bring to a hard boil for 5 minutes, remove from heat, put in hot sterile jars & seal. Yields 12 - 1/2 pts.

NOTE: Great on vegetables and can be mixed with 8 oz tub of cream cheese for dipping.