Sweet Pepper Relish Recipe

  • 9 red bell peppers
  • 1 green bell pepper
  • 5 yellow bell peppers
  • 3 orange bell peppers
  • 1 banana pepper
  • 1/2 cup salt
  • 1 quart apple cider vinegar
  • 4 cups sugar
  • 1 1/2 teaspoons celery seed
  • 1 1/2 teaspoons dry mustard
Grind peppers and let stand in salt for 2 hours, rinse in cold water and drain well. In a large sauce pan mix and heat vinegar, sugar, celery seed and dry mustard. Add peppers, mix well, bring to a hard boil for 5 minutes, remove from heat, put in hot sterile jars & seal. Yields 12 - 1/2 pts.

NOTE: Great on vegetables and can be mixed with 8 oz tub of cream cheese for dipping.

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