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Sweet Pepper Relish Recipe
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Ingredients
9 red bell peppers
1 green bell pepper
5 yellow bell peppers
3 orange bell peppers
1 banana pepper
1/2 cup salt
1 quart apple cider vinegar
4 cups sugar
1 1/2 teaspoons celery seed
1 1/2 teaspoons dry mustard
Directions
Grind peppers and let stand in salt for 2 hours, rinse in cold water and drain well. In a large sauce pan mix and heat vinegar, sugar, celery seed and dry mustard. Add peppers, mix well, bring to a hard boil for 5 minutes, remove from heat, put in hot sterile jars & seal. Yields 12 - 1/2 pts.
NOTE: Great on vegetables and can be mixed with 8 oz tub of cream cheese for dipping.
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