Salmon, Asparagus, & Orzo Salad Recipe

Spray grill with non-stick cooking spray. Grill salmon over medium coals about 10 minutes per inch of thickness, or until opaque. Remove from grill, cool, and flake into bite-sized pieces. Cook orzo pasta, drain, and cool. Combine, orzo, asparagus, salmon, green onions, and cranberries in a large bowl. Whisk together olive oil, vinegar, mustard, salt, and pepper until well blended. Pour over salmon mixture; toss until coated. Chill at least 1 hour before serving.