"I really didn't think this would be as good as it was! It was so easy and tasty. I used water mixed with bouillon and also used frozen broccoli and cooked it with the cauliflower, only I added it when the cauliflower was almost done. The whole family loved this soup."
"This marinade/sauce has amazing flavor! I used it on a flank steak and some chicken breasts and both were delicious. I will definitely be making this again. It does make a whole bunch, but is great as a dipping sauce, too."
"I used a can of Pepsi instead of Root Beer, just because we didn't have any. I liked that the the meat wasn't swimming in the barbecue sauce. Very tasty! I drained some of the liquid, but kept about 1 cup to mix with the barbecue sauce. Delicious!"
"I loved this sauce! I changed it a bit and used a jar of spaghetti sauce, 1 can of tomato sauce and 1 cup water. It thinned out the sauce a little, which I liked. I had never cooked my meatballs in the sauce before and thought they were moist and tender, better than broil them before adding them to the sauce."
"I love lemon poppyseed muffins, so I made this with the exception of soaking 1/4 cup poppyseeds in the water for 2 hours. It was delicious. The glaze added just the right amount of sweetness to this citrus cake."
"I just ate the shrimp by itself. Loved the flavor from the taco packet. I only used half the packet because it seemed like an awful lot with just that even. Perfect. My family did like the tacos with the sour cream, radishes and green onions."
"Have you ever had the cinnamon roasted almonds at the fair? Now you can make them yourself. These are delicious. Loved the hint of spice. I made with Splenda and it worked perfectly. I found it hard to get the egg whites fluffy with the butter but I used them anyway and it turned out."
"I loved the corn tortilla bowls! I had trouble with the corn tortillas breaking, maybe I didn't warm them enough, but even though they weren't pretty they were still delicious. I used ground turkey instead of chicken breasts."
"We made these and served them with applesauce and cinnamon sugar. Although they are time consuming when you have people waiting to eat them, they are worth the wait. I froze some and will see how they turn out when thawed."
"I used a head of cauliflower and boiled it in some salted water until soft. It was delicious and I thought the leftovers were even better! Be sure to get the bacon crispy before adding it into the casserole dish."
"My kids devoured this. I used American cheese since I knew this would melt. I wasn't a huge fan because I thought it was a little blah, but macaroni and cheese in general isn't one of my favorites. This is a good recipe for the kids."
"I used cilantro on some and chives on the rest. My husband liked the cilantro; I loved the chives!Perfect way to add flavor to corn on the cob. We have it so often in the summer its nice to add something new."
"Great flavor! I used seasoned salt with rice, carrots and celery. With the heat wave, I grilled the packets. As with any packet dinners, I add a strip of bacon on the bottom of the foil. It adds flavor and fat to prevent burning."