Loading

Crab Legs Recipe

Provided By
These crab legs could not get any easier. Perfectly cooked and simple so the true seafood flavor is all you need. Now the only difficult part is getting the meat out of the legs! Crab legs are so simple to serve!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3/4 pound crab legs per person
  • 3 tablespoons butter, melted
  • 1 lemon
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Just clean the crab legs and put them into a roasting pan with a cup of water. Seal tightly with aluminum foil, then pop into a preheated 400° oven for about 20 minutes.

Carefully remove the foil, then serve the crab legs with drawn butter, a squeeze of lemon, and a seafood cracker and pick set.

Similar Recipes
Garlic Butter Baked Crab Legs
olive oil
parley
king crab legs
butter
salt
Crab Boil
whole black peppercorns
allspice berries
mustard seed
bay leaves
dill seed
Crab  Ricotta Cannelloni
white pepper
ricotta cheese
Parmesan cheese
fresh basil leaves
salt
Loading

Crab Legs Recipe Reviews

crab legs

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Too bad crab legs are so expensive otherwise we would have these more often. Perfectly cooked and so easy!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com