Best Ever Grilled Asian Beef Recipe

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The mixture of these Asian flavors is amazing. Be sure to reserve some of the sauce because it is great to dip your meat in. Beef, pork or chicken work well with this and it caramelizes as it grills.
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  • 2 pounds flank steaks
  • 1 jar hoisin sauce
  • 1/2 cup plum sauce
  • 1/4 cup oyster sauce
  • 1/4 cup dry sherry
  • 2 tablespoons dark sesame oil
  • 1 tablespoon Asian chili sauce
  • 2 tablespoons garlic, finely minced
  • 1/2 teaspoon five spice powder
10 mins
10 mins
Mix together all ingredients except meat. Reserve 1/2 cup marinade for basting sauce.

Pour rest over meat and marinate for at least 30 minutes or up to 8 hours.

Grill over medium-high heat 3-4 minutes per side or to desired doneness, using reserved marinade for basting.

*NOTE: This makes a big batch of sauce and keeps indefinitely.

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Best Ever Grilled Asian Beef Recipe Reviews

best ever grilled asian beef

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"This marinade/sauce has amazing flavor! I used it on a flank steak and some chicken breasts and both were delicious. I will definitely be making this again. It does make a whole bunch, but is great as a dipping sauce, too."
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