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September 18 - 24, 2016

Weekly Meal Plan: September 18 - 24, 2016  by RecipeTips.com

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Day 1

Dinner: 

Grilled Center Cut Loin Fillet

grilled center cut loin fillet

Marinated in beer, garlic, and a rub of Creole seasoning, this grilled pork loin is ultra moist and loaded with flavor. If the weather isn't suitable for outdoor grilling, this pork loin can be oven roasted just as easily.
Perfect Cheesy Potatoes

perfect cheesy potatoes

It wouldn't be a potluck if you didn't bring the cheesy potatoes, now would it? These are simple and so tasty. Perfect to mix up in advance and be ready to bake in the oven. Add a little onion or green pepper, if you like.
Grilled Lemon Carrots

grilled lemon carrots

In this recipe, lemon lends its refreshing taste to the flavor of sweet carrots, which are made even more flavorful by grilling. Try this simple but tasty side dish as an accompaniment for grilled chicken or pork chops.
Easy Apple Salad

easy apple salad

Simple salad with just apples and pineapple to give it a sweet fruity taste. This is a nice make ahead salad with a creamy dressing sweetened by the mixture of whipping cream and marshmallows.
Banana Split Dessert

banana split dessert

Luscious dessert that will feed a crowd.

Day 2

Dinner: 

Chicken Braised in Cider with Root Vegetables

chicken braised in cider with root vegetables

Spend a few minutes on preparations, then let this tasty one-pot meal cook itself. The amount of each vegetable needn't be exact, but for fullest flavor include some of all three. Herbs can be varied as you wish, one or a mixture. If preferred, use sweet cider instead of hard cider. The finished dish will be somewhat sweeter and a little less tangy.
Apple Pineapple and Grape Salad

apple, pineapple and grape salad

The tangy and sweet flavors of the three fruits blend well with the poppy seed dressing to make this salad a refreshing addition for any season.
Carrot Cake

carrot cake

This moist and dense textured carrot cake is loaded with grated carrots and topped with a classic cream cheese frosting. See tips and advice on how to grate carrots for this recipe.

Day 3

Dinner: 

Not-So-Sloppy Joes

not-so-sloppy joes

A simple and easy sloppy joe. Seasoned with just the right amounts to make it perk up your tastebuds. Serve these up on some soft buns with beans and potato chips.
Grannas Green Beans

granna's green beans

Broccoli Slaw Salad

broccoli slaw salad

Similar to a traditional Ramen noodle coleslaw, this slaw also includes golden raisins and broccoli to give it a tangy flavor with a bit of crunch.

Day 4

Dinner: 

Grilled Chicken Fajitas

grilled chicken fajitas

This is a classic grilled chicken fajita recipe but with that summery grilled chicken flavor! Serve with fresh tomatoes, lettuce, colby jack cheese and sour cream!
Cilantro Lime Rice

cilantro lime rice

Great side dish or as a filling for burritos
Corn Bread Muffins

corn bread muffins

Simple corn bread recipe that will melt in your mouth. Serve them up with honey butter or maple syrup for an even better treat.
Mexican Cheese Cake

mexican cheese cake

Sweet and creamy with just a hint of cinnamon flavor. These Mexican cheese cakes are rich and delicious. They are sure to be a favorite of family and friends.

Day 5

Dinner: 

Simple Slow Cooker Pulled Pork

simple slow cooker pulled pork

Pork cooked with onion and garlic until moist and tender. The perfect meat for a soft bun. And no work is involved.
Old-Style Potato Salad

old-style potato salad

This is a delicious old-fashioned potato salad like Grandma use to make. Remember how she always added radishes and bacon for that special flavor? Here is the recipe that will bring back those memories.
Colorful Italian Vegetable Salad

colorful italian vegetable salad

A refreshing salad filled with vegetables. Cauliflower and broccoli covered in Italian dressing is perfect for a light lunch or brought to a picnic.
Slow Cooked Baked Beans

slow cooked baked beans

Cooked by slowly baking all the ingredients together, this recipe proivdes a wonderful array of flavors.
Scotch-a-roos

scotch-a-roos

Anytime you have to bring a dessert, bring these bars as everyone loves them. Perfect for graduation parties. Peanut butter, chocolate and butterscotch go so well together!

Day 6

Dinner: 

Easy Homemade Chicken Pot Pie

easy homemade chicken pot pie

Remember those frozen pot pies you had as a kid? This will have you reminiscing but a healthier version. The sauce is creamy and flavorful and a great way to use leftover chicken, baked potatoes and vegetables. And the flaky crust is perfect.
Delicious Guilt-Free Green Beans

delicious guilt-free green beans

A healthy and flavorful vegetable that will have you coming back for seconds. This recipe is a great way to use those beans in the garden.
Easy Oreo Cookie Salad

easy oreo cookie salad

Kids will eat every last bite of the sweet salad. Creamy whipped topping, tangy buttermilk and instant pudding all mixed around everyone's favorite Oreo cookie crumbs!

Day 7

Dinner: 

Steak on the Grill

steak on the grill

Grilled steak.
Spicy Potato Wedges

spicy potato wedges

These can be as spicy as you like or leave off the Cayenne and enjoy them just as is. Dip them in some sour cream and ketchup for an appetizer or a side dish.
Fresh Baked Corn

fresh baked corn

Do you get tired of preparing your sweet corn the same way? Get the same great taste but in a vegetable casserole. You can make it in advance to serve later. Or a great way to use up some leftover sweet corn.
Crunchy Tossed Salad 3

crunchy tossed salad 3

This salad has all the right ingredients, from crisp lettuce, to salty bacon, to crunchy almonds, with an light dressing. Dress it right before you are ready to serve to keep the textures.
Coconut Cream Pie

coconut cream pie

The coconut provides a wonderful sweetness to this pie that will be enjoyed by anyone that loves coconut.
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