Easy Homemade Chicken Pot Pie Recipe

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Remember those frozen pot pies you had as a kid? This will have you reminiscing but a healthier version. The sauce is creamy and flavorful and a great way to use leftover chicken, baked potatoes and vegetables. And the flaky crust is perfect.
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  • 1 package double pie crust
  • 1/3 cup butter
  • 1/3 cup onion
  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups chicken, cooked, diced
  • 1 1/2 cups vegetables (peas, carrots, potatoes)
20 mins
40 mins
1 hr
Preheat oven to 375 degrees F. Put bottom crust in 10" pie plate or 9x9" pan.

In a medium saucepan, melt butter; add onion and cook until tender.

Stir in flour, salt and pepper; cook for 1 minute.

Add chicken broth and milk; cook until thick.

Add chicken and vegetables, stirring to combine. Put in prepared pan. Top with remaining pastry crust. Bake for 40 minutes until golden brown and bubbly.

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Easy Homemade Chicken Pot Pie Recipe Reviews

chicken pot pie 178

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Just the way I thought it would taste. I did have to use a little more S&P when serving, but I tend to like it a little saltier than most. I used Pillsbury pie crust and it was flaky and crisp."
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