Spicy Potato Wedges Recipe

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These can be as spicy as you like or leave off the Cayenne and enjoy them just as is. Dip them in some sour cream and ketchup for an appetizer or a side dish.
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  • 3 russet potatoes, peeled and cut into 8 wedges
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 tablespoon season salt
  • 1/2 teaspoon Cayenne pepper
  • 1 tablespoon freshly chopped parsley leaves
  • 3 tablespoons grated Parmesan cheese, plus more for garnish
10 mins
45 mins
55 mins
Preheat oven to 425° F.

In large bowl, toss the potatoes with butter, olive oil, season salt, cayenne, parsley and 3 Tablespoons Parmesan cheese, if desired.

Arrange in a single layer on 2 cookie sheets. Bake until golden brown and crisp, about 45 minutes. About half way through baking, flip potatoes using a flat spatula.

Remove from oven and taste for seasoning. Add kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan cheese and serve.

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Spicy Potato Wedges Recipe Reviews

spicy potato wedges 2

Average of 5.00 out of 5 stars
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Oscar User
Rating of 5 out of 5.0 stars
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"Perfect side to my grilled chicken. I cut the Cayenne in half since my husband doesn't like stuff super spicy and they still had a hint of spice but he still liked them."
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