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Grilled Pork Loin with Cherry Sauce Recipe

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Flavorful sauce that is easy to put together and will also go well with duck or chicken.

Grilled Pork Loin with Cherry Sauce Recipe (+)

Directions

Bring vinegar and sugar to boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency, stirring often.
Stir in wine, shallots and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often.
Add chicken broth and cherries; cook for about 5 minutes.
Remove cinnamon stick, stir in lemon juice, butter and pepper. Remove from heat.
In small bowl dissolve cornstarch in water. Stir in, a little at a time, the cherry sauce.
Sprinkle salt and pepper over pork. Grill over medium heat for approximately 8 minutes each side, turning once.
Remove to a platter, allow to rest for 10 minutes covered with foil.
Spoon cherry sauce over roast and serve.
May serve the extra sauce on the side if desired.

Container: small bowl, medium sauce pan

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: 3 slices

Servings: 7

Enter desired servings:

Ingredients

-		3 tablespoons balsamic vinegar
-		3 tablespoons sugar
-		1 cup red wine
-		1/4 cup minced shallots, or onions
-		1 cinnamon stick
-		2/3 cup chicken broth (stock)
-		1 cup dried cherries
-		1 tablespoon cornstarch
-		1 tablespoon cold water
-		2 teaspoons lemon juice
-		1 tablespoon unsalted butter
-		1 pork loin roast
		salt and pepper to taste

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