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Grilled Pork Loin with Cherry Sauce Recipe
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Grilled Pork Loin with Cherry Sauce Recipe
Submitted by RecipeTips.com
Flavorful sauce that is easy to put together and will also go well with duck or chicken.
Grilled Pork Loin with Cherry Sauce Recipe (+)
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Ingredients
Directions
-
3 tablespoons balsamic vinegar
-
3 tablespoons sugar
-
1 cup red wine
-
1/4 cup minced shallots, or onions
-
1 cinnamon stick
-
2/3 cup chicken broth (stock)
-
1 cup dried cherries
-
1 tablespoon cornstarch
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1 tablespoon cold water
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2 teaspoons lemon juice
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1 tablespoon unsalted butter
-
1 pork loin roast
salt and pepper to taste
Serving Description
: 3 slices
Servings
: 7
Enter desired servings
:
Container
: small bowl, medium sauce pan
Prep Time
: 20 minutes
Cook Time
: 20 minutes
Bring vinegar and sugar to boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency, stirring often.
Stir in wine, shallots and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often.
Add chicken broth and cherries; cook for about 5 minutes.
Remove cinnamon stick, stir in lemon juice, butter and pepper. Remove from heat.
In small bowl dissolve cornstarch in water. Stir in, a little at a time, the cherry sauce.
Sprinkle salt and pepper over pork. Grill over medium heat for approximately 8 minutes each side, turning once.
Remove to a platter, allow to rest for 10 minutes covered with foil.
Spoon cherry sauce over roast and serve.
May serve the extra sauce on the side if desired.
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USDA Nutrition Facts
HORMEL ALWAYS TENDER Boneless Pork Loin Fresh Pork
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Quick Tags
American
Dinner
Easy
Entree
Fathers Day
Grill
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