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Classic Carrot Cake Recipe
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Classic Carrot Cake Recipe
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Crisp carrots make a moist, delicious cake that is perfect for family gatherings.
Classic Carrot Cake (+)
Directions
CARROT CAKE:
Heat oven to 350°.
Grease the bottom of a 9x13 pan.
In a large bowl, blend all ingredients together at a low speed.
When combined, beat on high for 3 minutes.
Pour batter into the prepared pan.
Bake 40-45 minutes or until a toothpick inserted into the middle comes out clean.
Cool completely before frosting.
FROSTING:
In a medium bowl, blend all ingredients together on high speed until smooth.
Spread over cooled cake.
Container
: 9x13 baking pan
Prep Time
: 10 minutes
Cook Time
: 45 minutes
Serving Description
: 1 piece
Servings
: 15
Enter desired servings
:
Ingredients
CARROT CAKE:
-
2 1/4 cups all purpose flour
-
2 cups sugar
-
2 teaspoons soda
-
1 teaspoon cinnamon
-
1/2 teaspoon nutmeg
-
1/2 teaspoon salt
-
2 cups shredded carrots - approximately 4 medium carrots
-
1 1/2 cups oil
-
4 eggs
FROSTING:
-
3 cups powdered sugar
-
2 tablespoons butter or margarine - softened
-
1 teaspoon vanilla
-
8 ounces cream cheese - softened
-
1 tablespoon milk or cream
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