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Ice creams, chocolate, light

Ice creams, chocolate, light (USDA#19114)

Serving Size 1 serving
Water 61g
Calories 201
Energy 840kj
Protein 5g
Total Fat 7g
Ash 0g
Total Carbohydrates 29g
Dietary Fiber 0g
Sugars 24g
Calcium, Ca 159mg
Iron, Fe 0mg
Magnesium, Mg 20mg
Phosphorus, P 83mg
Potassium 170mg
Sodium 71mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 2mcg
Vitamin C, total ascorbic acid 1mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 4mcg
Folic acid 0mcg
Folate, food 4mcg
Folate, DFE 4mcg_DFE
Choline, total 19mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 425IU
Vitamin A, RAE 71mcg_RAE
Retinol 60mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin D 11IU
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 4g
4:0 0g
6:0 7g
8:0 7g
10:0 0g
12:0 9g
13:0 0g
14:0 0g
15:0 0g
16:0 1g
17:0 0g
18:0 0g
20:0 0g
22:0 0g
24:0 0g
Fatty acids, total monounsaturated 2g
14:1 0g
16:1 undifferentiated 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 7g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 28mg
Alcohol, ethyl 0g
Caffeine 2mg
Theobromine 69mg
Carotene, beta 135mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 1mcg

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Cooking Tips & Advice
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Glossary Terms
Ice Cream Maker

Ice Cream Maker

Although this utensil for producing home-made ice cream has changed significantly over the years, many still use the older methods with a hand churn attached to a wooden paddle ...
Ice Cream Cone

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A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl ...
Ice Cream

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A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen. Air is an important part of making ice cream, as it ...
Light Cream

Light Cream

Cream generally containing 20% milk fat but is classified as light cream if it contains milk fat in the range of 18% to 30%. It is also referred to as table cream.
USDA Nutrition Facts

Ice creams chocolate light no sugar added

Frozen novelties ice cream type vanilla ice cream light no sugar added chocolate coated

Ice creams chocolate rich

Light Ice Cream soft serve blended with cookie pieces

Light Ice Cream soft serve blended with milk chocolate candies

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