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Ice Cream Freezer No Cook Vanilla Ice Cream Recipe

Ingredients
  • 4 eggs
  • 1 cup Sugar
  • 2 tablespoons real vanilla
  • 1/2 pint heavy whipping cream
  • 2 cans Eagle Brand condensed milk
  • 1 1/2 quarts whole milk
  • 1/8 teaspoon salt
Directions
Combine eggs, cream, sugar, salt and vanilla in bowl and mix well with hand mixer.

Pour into can and add condensed milk; stir well.

Add whole milk to fill line of can and stir well.

Churn in freezer according to instructions. Makes about 4 quarts.

You will need a hand-churned or electric ice cream freezer for this recipe.

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