|
|
| back to USDA Nutrition Index |
 |
Peaches, canned, heavy syrup pack, solids and liquids |
|
|
Peaches, canned, heavy syrup pack, solids and liquids (USDA#09241) |
| Serving Size 1 cup |
|
|
|
| Water 79g |
|
| Calories 74 |
|
| Energy 310kj |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 19g |
|
| Dietary Fiber 1g |
|
| Sugars 18g |
|
| Calcium, Ca 3mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 5mg |
|
| Phosphorus, P 11mg |
|
| Potassium 92mg |
|
| Sodium 6mg |
|
| Zinc, Zn 8mg |
|
| Copper, Cu 5mg |
|
| Manganese, Mn 4mg |
|
| Selenium, Se 0mcg |
|
| Fluoride, F 6mcg |
|
| Vitamin C, total ascorbic acid 2mg |
|
| Thiamin 1mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 5mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 3mcg |
|
| Folic acid 0mcg |
|
| Folate, food 3mcg |
|
| Folate, DFE 3mcg_DFE |
|
| Choline, total 4mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 332IU |
|
| Vitamin A, RAE 17mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 1mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 8g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 3g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 3g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 4g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 0g |
|
| Threonine 1g |
|
| Isoleucine 1g |
|
| Leucine 2g |
|
| Lysine 1g |
|
| Methionine 1g |
|
| Cystine 4g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 2g |
|
| Arginine 0g |
|
| Histidine 8g |
|
| Alanine 0g |
|
| Aspartic acid 7g |
|
| Glutamic acid 6g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 2g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 165mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 68mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 61mcg |
|
|
|
|
|
|
|
|
Peaches, canned, heavy syrup pack, solids and liquids usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Flavorful, moist cornbread cake great as a snack or dessert with rosemary. |
|
|
 |
|
|
|
| A refreshing mix of summery flavors including peaches, red onion and fresh basil. Oh, and it's easy to make! |
|
|
 |
|
|
|
| An all American favorite to be enjoyed during the summer when fruit is at it's best. |
|
|
|
|
|
|
|
| A treat to sweeten up a plain meal. |
|
|
|
|
|
|
|
| dessert |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
|
|
|
|
|
|
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature & ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
|
|
|
|
|
|
| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
|
|
|
|
|
|
|
| A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color. |
|
|
|
|
|
|
|
| Descriptor of wine that is structured and firm. The term sometimes refers to young wines that have the ability to develop well with aging. |
|
|
|
|
|
|
|
| A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red. The skins have a soft, fuzzy ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
