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Buttermilk Pancake Syrup Recipe
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A creamy sweet syrup that is perfect on your favorite pancakes or waffles.
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Servings:
Ingredients
1/2 cup butter
1 cup sugar
1 cup buttermilk
1 tablespoon vanilla
1 tablespoon corn syrup
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
Directions
PREP
5
mins
COOK
10
mins
Combine all the ingredients in a saucepan except for the baking soda.
Cook over medium-high heat until mixture is simmering.
Once the syrup is simmering, add the baking soda and cook for 10 more seconds. Then remove from the heat.
Serve while warm over pancakes or waffles.
Note:
Be sure to only bring the syrup to a simmer because the milk will curdle if cooked to hot. If syrup curdles, try whisking to smooth out.
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Buttermilk Pancake Syrup Recipe Reviews
buttermilk pancake syrup
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Average of
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Reviewed By
RTMember23
"I made this syrup to go with the Homemade Buttermilk Pancakes. It curdled on me when I made it but I tried whisking it and that helped. I thought it tasted great but my husband preferred store bought syrup on his pancakes. The kids liked both."
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