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Super simple garlic toast that goes great with lasagna, spaghetti, chili, salads, and much more. It only takes three ingredients to make this tasty toasted garlic bread.
This is the creamiest French toast you'll ever have a bite of. The butter in the egg mix creates a crisp exterior with a soft inside. And the homemade cream syrup is delicious.
The best cinnamon toast you've ever tasted! My grandmother never had big holiday meals at her house, so her cooking for me was simple things like this toast. Cinnamon toast was the breakfast that was guaranteed to please...at least it's what we always wanted.
Custard-style French Toast is elegant enough to entertain with and easy enough to enjoy anytime. Add this Custard-style French Toast to your Easter Brunch recipes or Mother's Day Brunch recipes.
A Stuffed French Toast recipe with a sweet, cinnamon-flavored cream cheese stuffing that makes this recipe extra special for a Mother's Day brunch or any special holiday breakfast.
This salad has all the right ingredients, from crisp lettuce, to salty bacon, to crunchy almonds, with an light dressing. Dress it right before you are ready to serve to keep the textures.
The best cinnamon toast you've ever tasted! My grandmother never had big holiday meals at her house, so her cooking for me was simple things like this toast. Cinnamon toast was the breakfast that was guaranteed to please...at least it's what we always wanted.
Top the Yule log with toasted coconut to celebrate snow falling during the winter. The log of cheese is covered in green and red to celebrate the christmas colors.
Sweet and salty are the perfect combination. Put this snack mix in pretty bags to give out as party favors at your holiday gathering. Don't be afraid to switch up the combination of cereals and nuts.
This chutney was developed by me before a noon television segment on healthy eating. I wanted to include cranberries and not just a typical side cranberry relish. I wanted to include the berries along with some dried cherries, both of which are high in antioxidants and fibers. I then added some walnuts. Cooking the ingredients in a pomegranate juice with port gives a richness of flavors that is only believed by eating with cheese and a cracker.
The Ultimate Cookie, at last. Hot or cold, dunked in coffee or milk or chomped directly. This recipe is the result of many attempts to find the cookie NO ONE can eat just One of. Never fails.
A delicious sandwich that is fast and easy to make. I eat these anytime, from morning for breakfast to midnight as a snack. Both filling and nutritious these sandwiches are sure to brighten anyone's mood.
Use any pasta you have in your pantry, but my favorite is rigatoni, it is chunkier and bit thicker to soak up pesto sauce. I love this served with broccoli corn bread.