Tropical Cheeseball Recipe

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So easy to make and so delicious—this flavorful hors d' oeuvre recipe is guaranteed to be a party favorite.
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  • 1 1/4 cups almonds - sliced or slivered, toasted
  • 3/4 cup coconut - toasted
  • 16 ounces cream cheese - softened
  • 1/2 cup mango chutney
  • various crackers or baked pita chips
Container:medium mixing bowl
10 mins
10 mins
  • In dry skillet, toast almonds, remove to paper towel to cool.
  • Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel.
  • In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well.
  • Place mixture on serving platter, sprinkle with remaining coconut and almonds.
  • Cover with plastic wrap and chill for at least 2 hours.
  • Serve chilled with crackers or pita chips.
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Tropical Cheeseball Recipe Reviews

tropical cheeseball

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"The description for this recipe, that it's guaranteed to be a party favorite, couldn't be more accurate. I served it over the Memorial weekend and everyone loved it."
RJames User
Rating of 5 out of 5.0 stars
Reviewed By
"This was so good that I couldn't stop eating it."
cantcook User
Rating of 5 out of 5.0 stars
Reviewed By
"This was fantastic! Easy to make and a real hit. My guests left no trace or it once they started digging in."
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