Loading

Parisian Steak Recipe

Submit A Photo
Provided By
A Danish specialty of a meat patty mixed with pickled items served over toasted white bread and under a fried egg.
Share this!
Facebook
Google+
Ingredients
  • 1 pound ground beef
  • 1 jar capers, small jar
  • handful of horseradish strings
  • chopped pickled beets
  • chopped pickles
  • white bread
Directions
  • Mix ground beef with capers, horseradish, chopped pickled beets, and chopped pickles; make into patties. Fry in butter and oil.
  • Toast simple white bread.
  • Fry eggs sunny side up.
  • Serve fried patty over toast covered by a fried egg.
Similar Recipes
California Burger with Grilled Peppers
French fried onions
garlic salt
ground beef
mayonnaise
mustard
Hamburger Steak
ground beef
Loading

Parisian Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com