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A seasoning mixture is tucked under the skin to stick to the chicken. The seasonings include thyme, savory, pepper and some orange zest to freshen it up just a touch.

A tender and tasty roasted chicken with vegetables.

Ingredients included in this recipe are Roaster Chicken, Salt, pepper, thyme, garlic, Lemon (rolled, then fork pricked.

Ingredients included in this recipe are celery, roasting chicken (3 1/2 lb ), dried thyme, Salt, butter, softened, divided.

A whole chicken roasted with a spinach and prosciutto stuffing that is seasoned perfectly. If you prefer your stuffing outside of the bird, just put the stuffing in a covered casserole and bake for 1 hour.

Ingredients included in this recipe are chicken breast or 1 lemon pepper roasted chicken, vegall, cream of chicken soup, chicken broth, Bisquick.

Moist roasted chicken seasoned with rosemary and thyme. And the vegetables soak up all the delicious juices from the chicken and seasonings to make perfect potatoes, carrots, zucchini and mushrooms. And everything cooked in the same pan makes cleanup easy.

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.

Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.

Tender and juicy, this roasted chicken will melt in your mouth. The onion powder creates the perfect seasoned crust on the chicken skin. So simple, perfect for Sunday dinner with mashed potatoes.

Ingredients included in this recipe are vegetable oil, onions, halved and thinly sliced (1 cup) (medium), chicken broth, ground black pepper, carrots, sliced (1 cup) (medium), ...

Succulent roast chicken is flavored with lemon and glazed with a tangy orange sauce in this tasty recipe.

With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.

Ingredients included in this recipe are warm water, kosher salt, packed brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, roasting chicken ...

Simple yet delicious roasted chicken is the perfect Sunday dinner. Serve it with mashed potatoes and crusty bread to mop up that tasty pan gravy.

Tender and juicy chicken that is so simple to make. The butter and onion powder season this chicken to perfection. Serve it with mashed potatoes and roasted vegetables.

Chicken legs are a favorite among all ages. Why not make a meal from them? Perfectly seasoned and cooked up to make a tasty chicken. Serve it beside mashed potatoes and green beans.

Sage and rosemary will fill your home with the smell of home cooking. Serve this tasty chicken with oven roasted vegetables for the perfect Autumn meal.

A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.

Plain roast chicken is given an exotic flair with preserved lemon. Serve with a couscous side dish.

Grilled or roasted chicken using a can of beer.

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings recipe is borrowed from one diner. It's literally more efforts to eat than to cook. (Just remember if you want them even more delicious marinade the wings overnight.)

Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.

Soup is a favorite around our house, especially during the cooler weather. Throw some cheese on top to add even more flavor.

A mixture of Italian and Mexican, its perfect comfort food.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.