Roasted Chicken Legs Recipe

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Chicken legs are a favorite among all ages. Why not make a meal from them? Perfectly seasoned and cooked up to make a tasty chicken. Serve it beside mashed potatoes and green beans.
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  • 12 chicken legs
  • 1 teaspoon seassoned salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
10 mins
40 mins
50 mins
Heat oven to 475°.

Dry chicken legs by pressing them all over with a paper towel. Do this even if they seem dry already, it will help the spices stick.

In a large bowl or plastic bag, toss chicken legs with seasoned salt, pepper, garlic powder, onion powder and paprika.

Add oil and toss until legs are coated.

Spread legs onto one or two rimmed baking sheets or roasting pan and place in the oven. Cook, using tongs to flip legs occasionally, approx 40 minutes or until meat easily separates from the bone.

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Roasted Chicken Legs Recipe Reviews

roasted chicken legs

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I think that chicken wings and turkey wings, for that matter are very underrated. Not only are they tasty, but they are about the most reasonably priced cuts of poultry that you can buy. This recipe is NICE."
food4me User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved chicken legs and didn't want to grill them out in the cold like I usually do, so I made these. The seasoning was perfect. Will make these again."
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